A man in Kerala vandalised a restaurant and attacked staff after complaining about insufficient chicken in his fried rice order.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Readers have been sharing their fav recipes. You can share yours too!
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Are you a fan of Mexican food? Then this recipe is meant for you.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Zesty, spicy, tasty recipe to try this monsoon.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
An easy, cheesy recipe you must try this monsoon.
Crispy, light chicken cutlets make for a great dinner course.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Monsoon is the breeding season for fish and shellfish, making them more susceptible to contamination, warns Zamurrud Patel, chief dietitian, Gleneagles Hospital. Instead, include freshly cooked chicken, eggs or pulses in your meals to meet your daily protein requirements.
Go once. You will know, even before you board the flight home, that you will return.
Karan Fries is a synthetic cow breed developed by the National Dairy Research Institute, Karnal.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Make your chai time exciting with deep-fried kachcha kela fritters!
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Discovering the stunning land of breathtaking temples.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
An appetiser or meal far tastier than tandoori chicken.
Crispy, sweet chicken snacks for the new year countdown.
Who says fast food places know how to make burgers best. You can too. And well.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
